It’s now 2 days after Christmas Day and I’m being properly pathetic 😳 .
Picked up at least swamp fever or something similarly ‘orrible. So far of the 11 Christmas diners, 4 have succumbed. As yet there has been no blame attached to my superior cooking skills mainly due, I suspect, to the fact that speech is only possible through grunting and pointing. Luckily J is fine so far so I am being waited upon “hand and foot”. 😀 . Usually I manage to jump out of the way of the foot.
Couldn’t face the keyboard yesterday but this evening I have been incredibly brave and am sitting here, mug of Lemsip in hand, doing what bloggers do. (Well maybe not exactly what bloggers do…they do have some disgusting habits you know)
I thought I’d share with you the recipe I use for gratin dauphinoise, grateful dolphins – to The Bleating Sheep who did German (not French) at school – seeing it’s so popular in our household. Well…at least it was up until Christmas Day… 😦 .